While this title is appealing to many of us after a long week at work, THE CORK DORK by Bianca Bosker is getting some attention, especially from libraries. It is being compared to chef Anthony Bourdain’s Kitchen Confidential, and debuted on he New York Times non-fiction list at #5.
THE CORK DORK: A WINE-FULED ADVENTURE AMONG THE OBSESSIVE SOMMELIERS, BIG BOTTLE HUNTERS, AND ROGUE SCIENTISTS WHO TAUGHT ME TO LIVE FOR TASTE, is a no-holds-barred account of the real lives of sommeliers who take their jobs super seriously, from licking stones so that they know how slate tastes, to avoiding brushing their teeth in the morning so as not to spoil their work. (Honestly, it sounds like these people Bosker writes about are not the most hygienic. If you’re thinking about taking this up full time, you might want to reconsider.)
Bosker is making the rounds now doing podcasts and interviews, so if you have a wine-lover in your midst, you might want to pick this up, hopefully signed, to give as a gift in the near future. Pair it with a bottle of wine, and you have a winner!