We’re coming up to a long weekend, and hopefully, it’ll be nice and warm. As always, the library will be closed for a few days. Here is the schedule to keep in mind:
FRIDAY, April 18 CLOSED
SATURDAY, April 19 Open 10am – 5pm
SUNDAY, April 20 CLOSED
MONDAY, April 21 CLOSED
If you need books, movies, museum passes, etc……make sure you drop into the library by Thursday, or plan to come by on Saturday. The blue return box will NOT be outside on the days we are closed, so please keep all returns until the days we are open. Don’t worry, you won’t be charged fines for those days we aren’t here. Enjoy your long weekend!
As we come up to the long holiday weekend, the library will be closed on certain days. Here is the schedule as follows:
Friday, March 29/13 CLOSED
Saturday, March 30/13 Open 10am – 5pm
Sunday, March 31/13 CLOSED
Monday, April 1/13 CLOSED(…and no, this isn’t an April Fool’s joke!)
Have a safe and happy weekend!
It’s time for a Frivolous Friday post! And because it’s almost that time of year, I’m sharing a fun recipe I found for homemade Easter Creme Eggs! Yes, I know you’re just as egg-cited as I am!
There is a beautiful food blog called Not Without Salt, and the brilliant Ashley there has devised a “healthier” version of the Easter Creme Egg that you can make at home. Maybe a little trickier than popping to the store and picking up a single egg (or a bag full of the mini version, please!), but your friends and family will be amazed that you made these yourself!
You can read Ashley’s full recipe right here on the Food 52 blog. There are gorgeous photos and the instructions look simple enough to follow. I might even whip up a batch of these this weekend…you know, just to try in case they don’t turn out for Easter.