I’m not a fan of vegetables. I blame this on my mother who, bless, mostly fed us green things that came in a can or were previously frozen. Her preparation methods included throwing them into a huge pot of boiling water, or…wait, that was pretty much it. No wonder my aversion to the green stuff carried over into adulthood.
I must say that my husband has done wonders to turn my hatred of produce into something closer to toleration. I’ll probably never love vegetables, but I’ll eat them when they’re steamed, broiled, sauteed or roasted. It turns out, the way you make them really changes how they taste.
Lately, I’ve been trying to add more veggies to my diet for a variety of reasons. But sometimes, when I’m in the grocery store, I see vegetables I either don’t recognize or I have no idea what to do with the ones that seem vaguely familiar. I’d like to expand my repertoire (I’m sure my husband wishes for that, too), so I’m going to take out a bunch of magazines and cookbooks to find some inspiration. We have plenty of great items at the library to look through. Maybe someday I’ll even be able to claim that I “love” veggies. Cross your fingers.
In the meantime, if you’re interested in knowing more about in-season vegetables, I came across a great website that has everything clearly laid out. And Then We Saved not only shows you what to buy right now, but to understand that by buying in season, you’ll save money!
Now, if I could have someone come to my house to make everything for me!