It’s time for a Frivolous Friday post! And because it’s almost that time of year, I’m sharing a fun recipe I found for homemade Easter Creme Eggs! Yes, I know you’re just as egg-cited as I am!
There is a beautiful food blog called Not Without Salt, and the brilliant Ashley there has devised a “healthier” version of the Easter Creme Egg that you can make at home. Maybe a little trickier than popping to the store and picking up a single egg (or a bag full of the mini version, please!), but your friends and family will be amazed that you made these yourself!
You can read Ashley’s full recipe right here on the Food 52 blog. There are gorgeous photos and the instructions look simple enough to follow. I might even whip up a batch of these this weekend…you know, just to try in case they don’t turn out for Easter.